Foodies around Nashville are salivating over this weekend's culinary treats.
During Savor Nashville's “Challenge to the Chefs,” top local chefs go head-to-head using locally produced ingredients.
On Friday the two-day event will be held at the Union Station Hotel from 7 to 9 p.m. Doors open at 6:30 p.m. for cocktails. Tickets are $35 per person.
Guests will have the opportunity to sample all the dishes and vote for their favorite. A panel of celebrity judges will then choose the winners.
On Saturday the a seven course celebrity chef dinner will be held at the Hutton Hotel located at 1808 West End Avenue. Doors open at 7 p.m., with dinner beginning at 8 p.m.
Tickets are $160 per person and include tax and tip. VIP passes for both events can be purchased for $185.
Live music will accompany both events.
Click here for more information.