Foodies gear up for ‘Challenge to the Chefs’ event

Foodies gear up for 'Challenge to the Chefs' event (Image 1)
Foodies gear up for 'Challenge to the Chefs' event (Image 1)

Foodies around Nashville are salivating over this weekend's culinary treats.

During Savor Nashville's “Challenge to the Chefs,” top local chefs go head-to-head using locally produced ingredients.

On Friday the two-day event will be held at the Union Station Hotel from 7 to 9 p.m. Doors open at 6:30 p.m. for cocktails. Tickets are $35 per person.

Guests will have the opportunity to sample all the dishes and vote for their favorite. A panel of celebrity judges will then choose the winners.

On Saturday the a seven course celebrity chef dinner will be held at the Hutton Hotel located at 1808 West End Avenue. Doors open at 7 p.m., with dinner beginning at 8 p.m.

Tickets are $160 per person and include tax and tip. VIP passes for both events can be purchased for $185.

Live music will accompany both events.

Click here for more information.

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